This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.
If you’re a fan of pasta salads then it’s essential to give our Amish Pasta Salad a attempt! It’s one in every of our hottest recipes with over 1,000,000 views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we additionally love Italian-style salads, and this can be a fantastic mixture of these two issues! This salad is a winner and is stuffed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has beloved it.
SWAPS & ADDITIONS
If you’re not a fan of artichokes, merely depart them out. You can even swap up the pepperoni and add salami or every other meat you favor. Ham would even be good on this recipe. You might additionally swap out the mayonnaise and use greek yogurt, which might be extra protein. You can even use protein pasta as effectively. We use bowtie, however any pasta will work.


⭐TIP
We discovered this salad was simply nearly as good the following day. For those who discover it slightly dry simply add slightly extra mayonnaise and dressing.
OTHER PASTA SALADS


Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is simple to make and fantastic! Nice for any time of the yr and at all times successful.
- 2 cups of raw pasta
- 1 7 ounce jar of marinated artichokes, quartered (maintain liquid)
- 1/2 cup of inexperienced olives
- 1/2 cup of provolone cheese minimize into small items
- 1/2 cup of purple onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook dinner pasta in response to instructions and drain. Drain artichokes and quarter, conserving 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, purple onion, pepperoni in a bowl.
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In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.
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