MAPLE PECAN PIE BARS

❤️WHY WE LOVE THIS RECIPE

We love pecan pie and we love the flavour of maple so that is the proper mixture! These bars are so good and are available along with ease. They arrange rather well and we loved them for a household gathering and everybody agreed they have been nice. In addition they preserve nicely in an air tight container. This can be a recipe you may make a day prematurely; we truly thought they have been higher the following day.

SWAPS

We use rolled oats however you can use immediate oats too. We additionally used 2 cups of all-purpose flour, however you can do 1 cup of entire wheat and 1 cup of all-purpose. We like the entire pecans however you can chop them up should you like.

⭐TIP

I did put these within the fridge to assist them set they usually arrange excellent. I needed to allow them to sit to room temperature to chop them. These have been an instantaneous hit!

OTHER DELICIOUS RECIPES

Maple Pecan Pie Bars

Judy Yeager

Maple Pecan Bars are the perfect deal with! Tremendous straightforward to make and fantastic addition to any event. Good for the vacations.

Prep Time 25 minutes minutes

Prepare dinner Time 40 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Dessert

Delicacies American

Crust:

• 1 cup graham cracker crumbs I put the crackers in a plastic bag and crush them with a rolling pin till I get a cup
• 2 cups all-purpose flour may use 1 cup of all-purpose and 1 cup entire wheat
• 1/2 cup old school rolled oats raw (may use the minute or immediate oats)
• 1/2 cup brown sugar
• 1 1/2 sticks or 12 tablespoons or 3/4 cup butter softened

Topping for Crust:

• 1 cup brown sugar
• 1 cup maple syrup
• 4 tablespoons butter melted
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3 eggs
• 3 1/2 cups pecan halves

• In a mixing bowl mix the graham cracker crumbs, all-purpose flour, rolled oats and brown sugar. Whisk along with wire whisk. Lower within the butter till combination is like coarse crumbs. Spray a 9 x 13 baking dish with cooking spray and press crust into backside of dish. Bake in preheated 350 diploma oven for quarter-hour. Take away and put aside,

Topping Directions:

• Mix brown sugar, maple syrup, melted butter, vanilla extract, and salt in a bowl and blend nicely with a spoon. Add in eggs and proceed mixing with spoon. Add pecans and blend. Unfold combination over the crust. Bake in preheated 400 diploma oven for 10 minutes, cut back warmth to 350 and bake 30 extra minutes till filling is about. Let cool earlier than chopping in squares.

We set these within the fridge to assist them arrange. We additionally allow them to sit out for about 10 minutes to chop. 

Key phrase maple pecan pie bars, Pecan Pie Bars

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