Linguine with Clam Sauce

Linguine with clam sauce is a restaurant-style pasta you’ll be able to pull off at residence in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.

plated Linguine with Clam Sauce with a fork

Taste: A lightweight and comfortable mixture of buttery garlic, tender clams, and a vibrant trace of lemon that makes each chunk style recent and satisfying.
Time-Saving Tip: Put together the clam sauce recipe as much as a day forward and chill. Then reheat when the pasta’s prepared.
Serving Strategies: Crusty garlic bread is ideal for absorbing the scrumptious sauce. A Caprese salad pairs completely with this old-world-style dish.
Freezing: This recipe isn’t freezer-friendly, nevertheless it’s tremendous straightforward to make recent each time!

butter , lemon , linguine , celery , red pepper flakes , clams , basil , wine , onion, garlic , parsley , oil with labels to make Linguine with Clam Sauce

Substances and Simple Swaps

Clams: Use canned clams with their juices for simple prep and plenty of savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including additional salt. For a twist, swap in canned shrimp or small bay scallops.
Sauce: Dry white wine (see my favorites for cooking here) give the very best taste, however hen broth with a squeeze of lemon juice works nicely too. Crimson pepper flakes are non-compulsory, however they add a bit of warmth and good colour.
Linguine: Linguine holds the sauce superbly, however you’ll be able to swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for additional colour and a bit of sweetness.

adding ingredients to pan to make Linguine with Clam Sauce

adding liquids to pan to make Linguine with Clam Sauce

Learn how to Make Linguine with Clam Sauce

Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe beneath).
Simmer the clam juice whereas the linguine cooks, then reserve a bit of pasta water.
End the sauce with butter and lemon, heat the clams by way of, and toss with pasta till shiny.

Garnish with lemon wedges, recent parsley, and cracked black pepper simply earlier than serving.

taking Linguine with Clam Sauce out of the pan

Storing Clam Sauce

Hold leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with a bit of water or hen inventory to refresh the sauce.

Contemporary and Simple Seafood Recipes You’ll Love

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 18 minutes

Whole Time 28 minutes

Drain the clams, reserving the juice in a bowl. Set the clams apart.
In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and prepare dinner till softened with out browning, about 4 minutes.
Stir in garlic, basil, and crimson pepper flakes if utilizing. Prepare dinner for 1 minute or till aromatic.
Add the white wine. Simmer 3 minutes. Add the reserved clam juice and prepare dinner uncovered for 8 minutes or till barely diminished.
In the meantime, convey a big pot of salted water to a boil. Add the pasta and prepare dinner al dente in response to package deal instructions. Drain the pasta, reserving ¾ cup pasta water.
Whisk the butter and lemon zest into the sauce till easy. Stir within the clams and prepare dinner 2–3 minutes extra, simply till heated by way of.
Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.

Retailer leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days.
Reheat gently in a saucepan over low warmth, including a splash of water, wine, or hen inventory to refresh the sauce.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Primary Course, Pasta, Seafood

Delicacies American, Italian

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