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Banana Pudding Cookies – Cookies a...

In case you love banana pudding, you’re going to be obsessive about these Banana Pudding Cookies! Gentle, chewy, and filled with banana taste, these cookies mix all one of the best components of basic banana pudding into an easy-to-make dessert. Good for potlucks, bake gross sales, or just indulging your candy tooth!

Banana Pudding Cookies with creamy frosting and crushed Nilla Wafers and a slice of banana

This recipe was initially posted in 2014. The pictures and the useful suggestions and methods have been up to date in 2025.

Why You’ll Love These Banana Pudding Cookies

In case you love the creamy, nostalgic flavors of banana pudding, you’re going to fall head over heels for these Banana Pudding Cookies! They’re mushy, chewy, and filled with banana taste, because of the key ingredient—prompt banana pudding combine. Topped with a clean vanilla frosting and a sprinkle of crushed vanilla wafers, these cookies style similar to a slice of banana cream pie in handheld kind.

  • Good for Any Event – Nice for potlucks, events, or a day deal with.
  • Straightforward to Make – No fancy strategies, simply easy components and steps.
  • Gentle & Chewy Texture – The pudding combine retains these cookies ultra-soft.
  • Nostalgic Taste – They style like basic banana pudding in cookie kind!
Half a banana pudding cookie stacked on a wire rack with frosting and crushed cookiesHalf a banana pudding cookie stacked on a wire rack with frosting and crushed cookies

What You Will Want

  • Butter. I take advantage of salted butter on this recipe, however be sure that it’s room temperature. In case you favor unsalted butter, be at liberty to make use of that as an alternative!
  • Gentle brown sugar. Utilizing completely gentle brown sugar provides to the mushy texture of those cookies.
  • Eggs. You want two eggs on this recipe, and be sure to’re utilizing massive sized eggs when baking until in any other case specified.
  • Vanilla extract. Including vanilla to cookie recipes deepens the flavour and makes them further scrumptious!
  • Immediate banana pudding combine. Ensure you’re utilizing prompt pudding combine within the cookies. You’ll solely want the dry combine, don’t put together it in accordance with the package deal instructions! Pudding makes the cookies mushy and moist, whereas including the banana taste!
  • Dry Components: Baking soda, kosher salt, and all function flour. Make certain to spoon and sweep the flour when measuring!
  • Frosting Components: Butter, powdered sugar, milk, and vanilla extract.
  • Crushed Nilla Wafers. That is merely a garnish! The add slightly taste as nicely!
A box of banana pudding mixA box of banana pudding mix

Suggestions for the Greatest Banana Pudding Cookies

Don’t Overbake! These cookies ought to be barely mushy within the middle whenever you take them out of the oven. They’ll proceed to set as they cool.
Use Room Temperature Components – This ensures clean mixing and higher cookie texture.
Add Further Combine-Ins – Strive including white chocolate chips or crushed vanilla wafers into the dough for further taste!

Banana pudding cookies baked and cooling on a wire rackBanana pudding cookies baked and cooling on a wire rack

Suggestions for the Greatest Banana Pudding Cookies

  • Add Further Combine-Ins – Strive including white chocolate chips or crushed vanilla wafers into the dough for further taste!
  • Don’t Overbake! These cookies ought to be barely mushy within the middle whenever you take them out of the oven. They’ll proceed to set as they cool.
  • Use Room Temperature Components – This ensures clean mixing and higher cookie texture.

Continuously Requested Questions

Can I Use a Totally different Pudding Taste

Sure! If you wish to change issues up, strive vanilla pudding combine for a extra delicate banana taste and even butterscotch pudding combine for a caramelized twist.

Can I Make These With out Frosting?

Completely! These cookies are scrumptious on their very own, however the frosting provides an additional layer of sweetness.

What Can I Use As an alternative of Vanilla Wafers?

Graham cracker crumbs or crushed shortbread cookies work nice in its place!

Banana Cream Cookies on a wire rack frosted with crushed cookiesBanana Cream Cookies on a wire rack frosted with crushed cookies

How one can Retailer Banana Pudding Cookies

Correct storage is vital to preserving these cookies mushy and contemporary! Right here’s how:

Room Temperature:

  • Retailer unfrosted or frosted cookies in an hermetic container at room temperature for as much as 3 days.
  • If stacking frosted cookies, place a sheet of parchment paper between layers to stop sticking.

Fridge:

  • For longer freshness, retailer the cookies within the fridge for as much as 1 week.
  • The frosting might agency up barely within the fridge, so allow them to sit at room temperature for a couple of minutes earlier than serving.

Freezing Directions:

To Freeze Unfrosted Cookies:

  • As soon as cooled, place cookies in a freezer-safe container or zip-top bag.
  • Retailer for as much as 3 months.
  • When able to get pleasure from, thaw at room temperature and frost earlier than serving.

To Freeze Frosted Cookies:

  • Flash freeze cookies on a baking sheet till the frosting is agency, then switch to a freezer-safe container.
  • Thaw at room temperature earlier than serving.

Extra Banana Recipes You May Get pleasure from


Print

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Description

These simple cookies are mushy and loaded with banana taste! The creamy frosting makes them style similar to basic banana pie!


  • 3/4 cup butter, room temperature
  • 1 cup packed gentle brown sugar
  • 2 massive eggs
  • 2 teaspoons vanilla extract
  • 1 field (3.4 ounce) field prompt banana pudding combine
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour

Frosting

  • 1/4 cup butter, room temperature
  • 2 cups powdered sugar
  • 2 tablespoons milk 
  • 1 teaspoon vanilla extract
  • Elective garnish: vanilla wafers, crushed, sliced bananas


  1. Cookies: Preheat the oven to 350°F. Line cookie sheets with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium velocity, mixing till mixed.
  3. Add within the eggs and vanilla and proceed mixing till clean, scraping the perimeters of the bowl as obligatory. Combine within the banana pudding, baking soda, and salt.
  4. Lastly add flour and blend till simply mixed.
  5. Utilizing a medium (2- tablespoon) cookie scoop, drop the dough onto the ready baking sheet about 2- inches aside. Bake for 9/11 minutes till edges start to golden. Don’t over bake.
  6. Permit to chill on the baking sheet for 3 – 4 minutes after which switch to a wire rack to complete cooling.
  7. Put together frosting: Combine the butter till creamy within the clear bowl of your stand mixer. Add within the powdered sugar, milk and vanilla and beat till creamy, 2 minutes. 
  8. When the cookies are utterly cooled, frost cookies and garnish with vanilla wafer crumbs.



Notes

Retailer hermetic at room temperature for as much as 4 days. 

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