CAJUN HAND PIES

In case you love hand pies, this can be a nice one so as to add to the checklist! Stuffed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a bit scorching sauce is a superb addition! You too can make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You could possibly swap out the bottom beef for floor turkey in the event you wanted to, however in the event you do I might add extra seasonings to provide the turkey a greater taste. You could possibly additionally simply use onion powder in the event you want as a substitute of onions. We like to make this pie crust, however in case you are brief on time, you possibly can at all times simply purchase a premade roll-out pie crust for an excellent shortcut.

⭐TIP

You may make the circle for the pies any measurement you want. Desire a greater hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

Entrance Porch Life Digital Journal

Change into a member at the moment:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ Bonuses + a FREE recipe eBook
All stuffed with old style recipes, heartfelt tales, Southern appeal and rather more!

Judy Yeager

The crust and the meat combination simply actually goes collectively. These could be a important dish or an appetizer.

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour

Course Appetizer, Primary Course

Delicacies American

Substances for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove contemporary garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Substances for making do-it-yourself pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Substances

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on prime of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all components, take away skillet and let combination cool.
Make your dough for pies utilizing recipe under or you should utilize 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You possibly can brush every pie with an egg wash however that is non-obligatory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

Minimize shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you possibly can type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and minimize out about 6 inch rounds.

You possibly can fry these in oil about 3 minutes on either side with an oil temperature of 350 levels. They will also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

Tell us by commenting under!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise