Hen Pot Pie Casserole – The Keep A...

What may very well be higher than a heat, rooster pot pie? This simple, stress-free casserole model! It would simply even be higher than your traditional pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different degree with our do-it-yourself, creamy filling, loaded with hearty greens and tender rooster. You’ll sit up for consuming these leftovers in the event you handle to have any left!

In search of extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The very best a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the surface, with the softness of a biscuit—who wants pie crust? And, our filling is completely constituted of scratch with none cream of rooster or mayo that you just’ll usually discover in casseroles. You’ll be shocked by how simple it’s to make this creaming filling and our chef suggestions will assist information you beneath.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You’ll be able to at all times bake and shred rooster breasts as effectively.
• All-Function Flour: Stick to all-purpose for finest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping slightly elevate. Simply be sure that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to steadiness out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Hen Broth: Utilizing a low-sodium possibility permits you to finest management the flavour. It’s an excellent chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth via rapidly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens which you could purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Hen – lay rooster breasts out right into a evenly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use straight away, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is essential to reaching the proper flaky texture.

This methodology could be a actual time-saver and is very helpful in the event you don’t have a pastry cutter. The truth is, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the best consistency and flakiness.

Making the Filling

For those who’ve by no means made sauce from scratch earlier than, you’ll be shocked at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to along with your liquid of selection.

Milk is commonly the liquid of selection however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: ensure you let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the most effective taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.