Chickpea Salad

Chickpea Salad is an easy one-bowl salad that’s good as a facet dish and holds up nicely for meal prep and lunches. It’s loaded with crisp veggies and tossed in a straightforward crimson wine French dressing.

bowl of Chickpea Salad with lemon dressing

Taste: Shiny lemon and crimson wine vinegar, recent parsley, and refined heat notes from cumin.
Ability Degree: Simple chop and toss salad with a easy pantry dressing.
Finances Tip: Dried chickpeas could be cheaper than canned. First, soak them in a single day, then cook in the Instant Pot or on the stovetop till tender.
Serving Suggestion: Serve it alongside oven-baked chicken, tucked right into a pita, or piled over greens for a straightforward lunch.

avocado , lemon, chickpeas , tomatoes , parsley, cucumber , onion , green pepper with labels to make Chickpea Salad

Easy Elements, Massive Taste

Chickpeas/Garbanzo Beans: Canned chickpeas are precooked, making this salad come collectively rapidly. Simply rinse and drain nicely so the dressing clings.
Cucumbers: English, Persian, or child cucumbers keep crisp longer and don’t require peeling. If utilizing common cucumbers, peel and scoop out the seeds to stop a watery salad.
Tomatoes: Grape or cherry tomatoes maintain their form nicely. Roma tomatoes needs to be seeded first so the salad doesn’t get diluted.
Bell Peppers: Inexperienced bell peppers add crunch and taste. Use crimson or yellow bell peppers for a sweeter taste.
Parsley: Parsley provides numerous taste. Attempt changing with different recent herbs like cilantro or dill.

The dressing is straightforward, so the flavour of the oil comes by. Use a light extra-virgin olive oil for a softer style, or a extra sturdy extra-virgin for those who like a peppery end. Avocado oil works too for those who choose one thing impartial.

Variations

Make it Heartier: Add quinoa, farro, or orzo pasta to make it further hearty.
Greek-Fashion Twist: Attempt including kalamata olives or a little bit of tangy feta cheese or goat cheese for a Greek salad twist.
Add a Protein Topper: Attempt including grilled or baked chicken for a extra filling primary dish.

Ingredients for Chickpea Salad in a clear bowl

Make Chickpea Salad

Add the salad elements and rinsed chickpeas to a big bowl (full recipe beneath).
Drizzle with oil, vinegar, and seasonings. Toss to mix.
Chill, then prime with elective avocado earlier than serving.

Should you’re making this for batch cooking or make-ahead meals, add the avocado simply earlier than serving in order that it stays agency and doesn’t brown as quick.
Soak diced crimson onion in chilly water, then drain nicely for a milder taste.
If the salad seems to be watery after chilling, pour off extra liquid, then toss once more and add a squeeze of lemon or a splash of vinegar to brighten it again up.
I maintain the dressing good and light-weight with a easy combination of crimson wine vinegar and olive oil, with a touch of seasoning.

Preserve it Recent for Days

Refrigerate: Retailer in an hermetic container for as much as 5 days for very best quality.
With avocado: Finest inside 2 days; or, depart the avocado out and add it recent as a topping simply earlier than serving.

Freezing just isn’t beneficial.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 5 minutes

Chill Time 1 hour

Complete Time 1 hour 25 minutes

In a medium bowl, mix tomatoes, cucumber, chickpeas, bell pepper, parsley, and crimson onion.
Add the olive oil, vinegar, cumin, salt, and pepper. Toss nicely to mix.
If utilizing, reduce the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to mix. (If not utilizing avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.)
Refrigerate for at the very least one hour earlier than serving.

Retailer leftover chickpea salad in an hermetic container within the fridge for as much as 5 days.

Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies American

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