GINGERBREAD CUPCAKES

For those who love gingerbread, add these to your recipe record! They’re completely great!

❤️WHY WE LOVE THIS RECIPE

We love baking throughout the vacation season and this one is nice for Christmas. You possibly can enhance them nonetheless you want they usually have an exquisite style! Make these for any vacation gathering since they’re single serve they go over rather well. We love recipes with molasess and this one is a winner! For those who love spice desserts, it is a recipe you need to strive! The spices are so nice!

SWAPS

We love cream cheese frosting on these cupcakes however you may at all times swap that up! Caramel could be scrumptious too or you might simply mud with powdered sugar.

OTHER DELICIOUS RECIPES

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Judy Yeager

These cupcakes are good for any time of yr, however we love them for Christmas!

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Complete Time 45 minutes

Course Dessert

Delicacies American

1/2 cup white sugar
1/2 cup butter
1 egg
1 cup molasses I take advantage of sorghum molasses however any sort will do
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon floor ginger
1/2 teaspoon floor cloves
1 cup scorching water

Cream Cheese Frosting Components

1 8 oz. pkg. cream cheese, softened
1/2 cup butter softened
1 field powdered sugar 16 oz
1 teaspoon vanilla extract

Cupcake Directions

Preheat oven to 350 levels.
Put cupcake cups in muffin tin. Cream sugar, butter collectively.
Add egg and beat nicely. Pour in molasses.
Add flour, baking soda, salt, cinnamon, ginger, cloves, and scorching water and blend nicely.
Fill cupcake holders a bit over half full.
Prepare dinner for half-hour.

Cream Cheese Frosting Directions

Key phrase Ginger Cupcakes, Gingerbread Cupcakes

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