SAUSAGE CHEESE BISCUITS – The Sout...

These Sausage Cheese Biscuits are at all times a good suggestion! Excellent option to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love these biscuits as a result of they’re slightly totally different. As a substitute of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out excellent and all of us cherished them and now make them typically. They’re scrumptious with grape jelly on them! They reheat nicely and are excellent to make on a Sunday and have for breakfast all through the week.

SWAPS & ADDITIONS

We use buttermilk to make these biscuits and genuinely really feel the additional fats provides them an exquisite taste. You should use common milk when you like. You can even add any spices to this recipe and swap out the cheese! Tremendous versatile.

CAN I FREEZE THESE?

Sure, you’ll be able to freeze these biscuits, they usually additionally reheat nicely within the microwave. This recipe is one you’ll be able to get pleasure from for only a few folks, make them up, get pleasure from a number of and freeze the remainder!

⭐TIP

I often brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in in the course of the cooking course of.

OTHER DELICIOUS RECIPES

Sausage Cheese Biscuits

Leigh Walkup

These simple sausage cheese biscuits will rapidly grow to be a household favourite! The sausge and cheese is baked proper into the dough. They reheat nicely too and my household loves this mixture.

Prep Time 15 minutes minutes

Cook dinner Time 12 minutes minutes

Complete Time 27 minutes minutes

Course biscuit, bread, Breakfast

Delicacies American

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick butter or margarine lower into small items or grated (8 tablespoons)
• 1 pound pork sausage cooked, drained and crumbled
• 1/2 cup shredded cheese of your alternative I used sharp cheddar
• 1 1/2 cups buttermilk can use common milk

• Cook dinner sausage, drain and let cool.  Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl.  Reduce in butter till crumbly. Stir in cooled sausage and cheese.

• Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor.  Reduce about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.

• Bake in preheated 425 diploma oven 12 to fifteen minutes till executed. Makes about 16 biscuits relying on the scale you make them.   Get pleasure from!

Key phrase Sausage Cheese Biscuits

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