Smash Burgers

I couldn’t love these Smash Burgers extra! Skip takeout, these burgers are tremendous fast to make (I imply significantly quick!) and extremely scrumptious.

What’s a Smash Burger?

A well-liked favourite (and for good motive!), smash burgers are made by urgent a seasoned beef patty right into a sizzling floor like a grill, griddle, or skillet. This creates a skinny, outsized patty with caramelized edges that cooks in simply a few minutes.

Taste: Step apart, takeout burgers, this smash burger recipe is cooked at a excessive temperature for a crisp and caramelized taste. The burger sauce is creamy and tangy!
Recipe Tip: Guarantee the meat is measured out into small 2.5 to 3oz parts as they should be pressed skinny to get the crispy lacy edges.
Beneficial instruments: A burger press is an effective funding if this smash burger recipe is on common rotation. You may make these with no burger press too (verify the recipe notes).
Serving ideas: Make a BYO (construct your personal) burger bar with all of the fixins.

ketcup , mustard , pickle , mayonnaise , butter , garlic powder , sugar , onion powder , beef , tomatoes , cheese , buns , salt and pepper with labels to make Smash Burgers

Smash Burger Components

Beef: An 80/20 mix gives the appropriate stability of floor beef to fats.
Sauce: Make this tangy sauce from components doubtless already available. Modify the quantities or make it spicy and blend in slightly chili sauce, sweeter with brown sugar, or savory with a splash of balsamic vinegar.
Buns: Use common burger buns, brioche buns, or strive a potato bun.

adding ingredients to bowl to make tangy sauce for Smash Burgers

The best way to Make Smash Burgers

Put together the sauce, toast the buns, and set each apart.
Combine beef with seasonings and kind into 8 balls.
Press patties in a griddle or forged iron pan (full recipe under).
Prepare dinner patties on either side.
High 4 patties with cheese and stack the opposite 4 patties on prime.
Assemble and add toppings as desired.

rolled balls of ground beef to make Smash Burgers

adding seasonings to ground beef balls to make Smash Burgers

Finest Burger Toppings

Smash burgers might be topped with slices of American cheese for the last word soften, however cheddar provides nice taste. Swiss, Pepper Jack, or Colby are good choices too.
Like regular hamburgers, this recipe would style nice with bacon.
Bbq sauce might be added as a topping, too, if desired.

flattening Smash Burgers with cheese in between

Suggestions for Good Smash Burgers

Preheat the pan or griddle so a number of drops of water on the floor sizzle.
Use parchment paper between the meat and the burger press.
Smash burgers cook dinner quick, so make sure you have the sauce ready, the buns toasted, and all of the toppings prepared.
If making greater than two at a time (every burger takes two patties), maintain the cooked ones on a heat pan within the oven.

Leftover Burger Patties?

Smash burger patties might be frozen uncooked or cooked and cooled, between layers of parchment paper, for as much as one month.

Leftovers might be chopped up for a hamburger soup or added to a Bolognese.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This straightforward recipe for smash burgers makes crispy flattened burgers stacked on buns, with a tasty sauce and toppings.

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Whole Time 35 minutes

Prepare dinner ModeStop your display screen from going darkish

For the sauce, in a medium bowl mix mayonnaise, ketchup, mustard, dill pickle, onion powder, and sugar. Combine nicely and refrigerate for serving.
For the burgers, in a small bowl, mix salt, garlic powder, and black pepper and put aside for seasoning.
Butter the lower aspect of every bun.
Divide the meat into 8 items, 3 ounces every, and roll into balls. Lower an 8-inch sq. of parchment paper.
Preheat a griddle or forged iron skillet over excessive warmth. A sprinkle of water ought to dance on the warmth and rapidly evaporate when prepared.
Add the buns to the griddle and cook dinner for two to three minutes or till golden. Switch to a plate.
Add the meat and prime with the sq. of parchment paper. Press with a burger press or heavy spatula till flattened to ⅛-inch thickness. Peel the parchment paper off and repeat with the remaining patties. Season the tops with half of the seasoning.
Prepare dinner for 90 seconds. Flip over, season, and cook dinner the opposite aspect for 60 to 90 seconds.
High 4 of the patties with cheese. Stack a second patty on prime of every slice of cheese so you may have 4 stacks of two patties.
Switch the patties to the hamburger buns and add toppings to style.

When you plan to make smash burgers often, it’s price investing in a burger press. When you’re making them sometimes, you should use any heavy object to flatten the burgers. Place the meat on the recent skillet, cowl it with a sq. of parchment paper, and press down with the underside of a small heavy saucepan or skillet.
Alternatively, you’ll be able to roll the burger patties to ⅛-inch between two items of parchment paper earlier than including to the skillet, though the tactic above is advisable for searing the burgers.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Lunch, Major Course, Sandwich

Delicacies American

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