Turkey Seasoning

Carry out one of the best in your vacation turkey with this straightforward home made seasoning mix of sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. It’s cozy, flavorful, and simply as scrumptious on hen or veggies year-round.

Turkey Seasoning in jar and measuring spoon

Taste: Savory and aromatic with earthy herbs, a contact of smoky paprika, and only a trace of nutmeg for that cozy vacation really feel.
Approach: Evenly crush the dried rosemary to launch extra taste.
Price range Tip: Search for store-brand spices; they’re often cheaper and simply as flavorful.
Serving Suggestion: Use about 1 tablespoon of seasoning per pound of turkey.

pepper , salt , paprika , thyme , nutmeg , rosemary , and sage on a plate to make Turkey Seasoning

What’s in Turkey Seasoning?

Salt: This recipe makes use of kosher salt, which is coarser than desk salt. If utilizing desk salt, you’ll need to scale back the quantity to 1 teaspoon or skip it completely if utilizing this recipe in soups or casseroles. Then you possibly can add salt on to the dish.
Herbs: This recipe is the right mix of dried herbs with plenty of sage, a pinch of rosemary, and a touch of thyme, paprika, and black pepper.
Elective Additions: You possibly can add different spices or seasonings to this recipe, similar to garlic powder, oregano, onion powder, or parsley. A bit cayenne pepper and even purple pepper flakes will add some warmth.

Skip the brown sugar! This turkey seasoning doesn’t embrace brown sugar because the pan drippings are used for gravy, and a savory taste works greatest.

For those who’d like to make use of this as a dry rub for poultry, you possibly can add a few tablespoons of brown sugar (or to style).

a whisk stirring homemade turkey seasoning on a plate

Easy methods to Season a Turkey

Pat the surface of the turkey dry with a paper towel (to assist the pores and skin crisp). Take away the neck and giblets from contained in the cavity if current. I like so as to add salt and contemporary herbs to the cavity earlier than roasting.
Rub the entire fowl with both melted butter or olive oil. Generously sprinkle with the turkey seasoning (recipe beneath) and rub it into the turkey pores and skin.
Roast within the oven utilizing your favourite turkey recipe or methodology (we love this roast turkey or spatchcock turkey).

Methods to Use Turkey Seasoning

Holding Seasonings Recent

Retailer in an hermetic container: Use a tightly sealed jar, spice container, or any container that stops air from coming into.
Maintain it in a cool, darkish place: Keep away from warmth, daylight, or humidity, which might degrade the herbs and spices. A pantry or cabinet works greatest.
Keep away from moisture: By no means scoop seasoning with a moist spoon, and hold it away from steam or liquids.
Shelf life: Correctly saved, the seasoning ought to keep contemporary for as much as 6 months.

Vacation Prep Helpers

Did you make this Turkey Seasoning? Go away a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 3 minutes

Whole Time 3 minutes

Spice Jar or different jar with tight-fitting lid

Mix salt, sage, black pepper, thyme, paprika, rosemary, and nutmeg in a small bowl.
Retailer in a tightly sealed container for as much as 6 months.

*Kosher salt has bigger grains. If utilizing desk salt, scale back the salt to 1 teaspoon.
For those who’d desire, salt will be ignored of the combination, and it may be added to every meat or dish as desired.
To crush the rosemary, place it in a shallow bowl and use the underside of a glass or small measuring cup to interrupt the items aside.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Pantry, Seasonings, Spices

Delicacies American

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