Vanilla Pudding

This vanilla pudding recipe is a fast and creamy do-it-yourself dessert with only a handful of components

plated Vanilla Pudding with whipped cream

Taste: This recipe is creamy and candy with a lightweight vanilla taste.
Ability stage: So easy! Simply combine, whisk, and prepare dinner.
Taste booster: Minimize a slit alongside a pod of vanilla and scrape the seeds so as to add additional vanilla taste.
Prep forward: Make the pudding forward of time! It chills properly within the fridge and it tastes even higher after a number of hours.
Serving solutions: High with whipped cream, recent berries, or a sprinkle of cinnamon or chocolate shavings. It’s additionally superb as a topper, sauce, or cake layer filling.

milk , sugar , cornstarch , vanilla , butter and salt with labels to make Vanilla Pudding

Ingredient Ideas

Milk: I take advantage of entire milk however any kind (together with non-dairy) ought to work simply effective.
Cornstarch: Cornstarch thickens the pudding.
Sugar: Use granulated sugar.
Vanilla: Vanilla beans or vanilla bean paste can be utilized as an alternative of vanilla extract. If utilizing beans, slice them open and scrape out the seeds.

Variations: Preserve this basis recipe available and alter the flavour by including different extracts like banana, lemon, orange, coconut, or maple.

adding cornstarch with sugar to make Vanilla Pudding

adding milk, vanilla and butter to sugar and cornstarch mixture

Vanilla Pudding in glasses and on a spoon

Storing Selfmade Pudding

Preserve leftover vanilla pudding within the fridge for as much as 3 days lined with a bit of plastic wrap on the floor of the pudding to maintain a pores and skin from forming on the highest.

Extra Simple Desserts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This creamy do-it-yourself vanilla pudding is made with cornstarch, milk, and sugar, then completed with butter and vanilla for a wealthy taste.

Prep Time 5 minutes

Cook dinner Time 11 minutes

Complete Time 16 minutes

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In a medium saucepan, mix cornstarch, sugar, and salt. Steadily whisk within the milk.
Flip the warmth on to medium and regularly whisk the combination till it involves a boil and thickens, about 10 minutes. Let it boil for 1 minute whereas whisking.
Take away from the warmth and stir in butter and vanilla.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days. For finest outcomes, place plastic wrap straight on the floor earlier than sealing with the container lid to forestall pores and skin from forming.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dessert, Snack

Delicacies American

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